Risky Rum

Taking a risk deserves a reward. That's the origin of Risky Rum. Made with dark brown sugar and blackstrap molasses, this white rum has a distinctive taste that's delicious to sip and incredible to mix. Hints of butterscotch and toffee on the nose and a smooth, buttery mouth feel will keep you coming back for more. 40% ABV

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Dew Point Rum

All that glitters is gold...is a line I once heard on the radio. And this golden rum is no exception. Made with the same blackstrap molasses and dark brown sugar mash as our Risky Rum, Dew Point Rum spends a little time with charred oak to achieve it's golden color.  With notes of vanilla and caramel and bottled at 50% ABV, this golden rum will soon become your favorite.

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Popi's Finest Rum

This handsome devil is named after Dan's Great-Grandfather, Henry "Popi" McAvoy. Barrel aging has given this rum incredible characteristics including notes of salted caramel and dark chocolate, with a rounded mouth feel and a slightly herbal finish. 50% ABV

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Brill’s Batch Bourbon Whisky

This spirit is named for owner Margaret “Meg” Brill McNeill’s family. We searched and shook the family tree, and couldn’t find a single horse thief, pirate, or disreputable character. The upstanding Brill’s would approve of the smooth, sweet character of this fine spirit. Consistent with the rest of the MISCellaneous Distillery portfolio, all grains are grown here in Carroll County then stone ground on a grist mill built in the 1800s. Notes of toasted pecan and caramelized sugar (think of a pecan pie, but from a beautiful bottle). 40% ABV

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Restless Rye Whisky

Introducing Restless Rye Whisky. This 100% rye whisky is made with all Maryland grain grown at our friends farm just 20 minutes away from the distillery. We then take that grain to a water wheel powered grist mill from the 1800's before we bring it back to our facility. Then we use our modified mash tun/still to turn this into one extremely drinkable white whisky. With notes of fresh bread and burnt sugar on the nose, a smooth clean mouthfeel with a great black pepper spice at the end, you'll want to drink this with just a cube of ice or mix to make your favorite whisky drink! 45% ABV

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Diametric Rye

Starting with the same locally sourced, 100% rye grain mash bill, Diametric Rye is markedly different through an oak infusion for 2 months. The result is a beautiful amber color and notes of caramel and black pepper. Bottled at 100 proof allows you to drink this spirit neat, with an ice cube, or mixed in your favorite rye cocktail. 50% ABV

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Gertrude's 100% Rye Whisky

This beauty is named after Dan's grandmother, the rye-drinking, cigar-smoking, matriarch on his mother's side. Aged in charred white American oak barrels (the whisky, not the grandmother), this high rye whisky has a rounded mouthfeel with hints of strawberry and black pepper, and a maple jam finish. She's quite the looker, isn't she? 50% ABV

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Vivacious Vodka

Who says clear spirits can't be colorful? We've given our labels a special addition with the artwork of Ed Becker @ Be Dot Gallery. As if that weren't enough to inspire you to add Vivacious Vodka to your home bar, the remarkably smooth taste will win you over. We distill this vodka through three separate distillations on site in order to achieve the purest spirit around. 40% ABV

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Gregarious Gin

Refreshing and "friendly," this American-style gin is made from a molasses base, then vapor infused with six botanicals. The resulting taste is sweet, citrusy, and slightly woody. And to make it even more fun loving, we have partnered with the artwork of Ed Becker @ Be Dot Gallery to really make this gin stand out from the rest. 40% ABV

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MISCellaneous Corn Whisky

MISCellaneous Corn Whisky is launched in partnership with Operation Second Chance, an organization supporting veterans and their families. A portion of each bottle sold will continue to benefit their great work. In the spirit of MISCellaneous Distillery’s commitment to sourcing ingredients from Maryland farmers and suppliers, MISCellaneous Corn Whisky is produced with 100% corn grown in Carroll County then milled on a grist mill built in the 1800s. Strong notes of corn (shocker, we know) with a medium palate and oakiness that isn't overpowering. 45% ABV